Winchell's – Inglewood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 677-5825 to check today's hours. Know the hours? Send them to us.

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10801 Crenshaw Blvd, Inglewood, CA 90303

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Address10801 Crenshaw Blvd, Inglewood, CA 90303

Phone(310) 677-5825

StyleDonut shop

CountyLos Angeles County

Time zonePacific Time

From city center1.8 mi southeast

About Winchell's

Winchell's is a donut shop at 10801 Crenshaw Blvd, about 1.8 mi southeast of central Inglewood.

Inglewood has 32 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,212 people living in the city. Nearest alternative: We Cupcake at 10807 Crenshaw Blvd, less than 0.1 mi away.

Opening hours for Winchell's are not verified in our data. A quick call to (310) 677-5825 before you go saves a wasted trip, especially on holidays.

This is one of 85 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Inglewood	32
Nearest bakery	less than 0.1 mi
Brand locations	85

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.